Tuesday, November 17, 2020

Slow Cook : Apple Cider


Inspired by my  Apple cider card bellow: 

  • 2 quarts apple cider (64 ounces or 8 cups)
  • 6 (3-inch) cinnamon sticks
  • 1 medium organic naval orange
  • 2 tablespoons whole cloves
  • Rum of your choice (optional)
  • Additional cinnamon sticks for serving 


  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

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